Cooking · Countries · Olympic Games Rio 2016

Morocco – Mussala and Couscous

Mussala 3 tamarind pods or 1 teaspoon of vinegar 1 onion, finely chopped 2 cloves of garlic, finely minced 2 fresh or pickled small hot green peppers, seeded and finely chopped 6 slices green ginger 1 tablespoon of ground coriander 1 teaspoon of ground turmeric 1/2 teaspoon ground cumin 1 teaspoon of ground poppy seed… Continue reading Morocco – Mussala and Couscous