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Switzerland – Veal, Swiss Style, Gruyere Potatoes, and Swiss Squash

Switzerland would be a wonderful place to visit.  I imagine biking with my husband and son in the summer and the idea of skiing in the winter.  There is a certain romantic notion about Switzerland. The day I prepared this meal we packed up the bikes and headed out of the house to a before… Continue reading Switzerland – Veal, Swiss Style, Gruyere Potatoes, and Swiss Squash

Cooking · Countries · Uncategorized

Czech Republic – Stuffed Pork Chops in Sour Cream

The Czech Republic, formerly Czechoslovakia, and before that the Czech Republic, holds a place near my heart.  My grandfather’s family immigrated to the United States from the Czech Republic in 1902.  He grew up in a Czech speaking home in Flatonia, Texas.  A small town along Interstate 10 between San Antonio and Houston.  The town… Continue reading Czech Republic – Stuffed Pork Chops in Sour Cream